Ibarra's Kitchen

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About Us

About Ibarra

With almost 20 years in the business, Ibarra’s has become a household name in the party venues and catering services and has created an outstanding legacy. The catering expert has gained the trust of its patrons in serving the finest and luscious cuisines brought by culinary expertise.

Ibarra’s Party Venues and Catering Specialist started its operation in April 2001 as a small restaurant in Manila. “Ibarra’s” was inspired by the main protagonist in Jose Rizal’s Noli Me Tangere, Juan Crisostomo Ibarra. A confident, highly-educated, and full of grace – values that the Ibarra brand masterfully translates into well-thought-out and memorable celebrations.

Ibarra's History

Ibarra’s Garden, our first venue, located at Padre Faura Street of Manila, became an industry forerunner for event venues and catering. In 2004, with the increasing demand of the debut and wedding industries, Ibarra expanded its operation and established a new branch in Quezon City that could cater to around 180 guests, the Plaza Ibarra.

In 2010, we introduced Bella Ibarra in Quezon Avenue, Metro Manila. A classic, brilliant setting with exceptional service and exquisite cuisine, Bella Ibarra offers a perfect venue for numerous occasions. In 2011, seeing that there is still a need for a destination celebration venue, we introduced Villa Ibarra, located in Tagaytay. It has an exquisite view of Taal Lake and Taal Volcano: a perfect romantic destination to celebrate your special moments. This magnificent destination can accommodate up to 200 guests.

To continue our mission and vision to have unique venues readily available for our clients, in 2017, we launched the country’s first modern Filipino-inspired venue in the MOA Complex, Pasay City, the Casa Ibarra! It exudes the warmth of a Filipino home set to be the most promising avenue in the metro. This fantastic venue could house 100 to 300 guests at a time.

Our innovation didn’t stop there! With our drive to remain the best in the country, we ventured into the restaurant industry and inaugurated a new concept that will surely capture the hearts of many! We opened Bistro Ibarra, a casual dining restaurant serving Spanish-Filipino dishes, with its first branch, opened at the Acienda Designer Outlet in Silang, Cavite. And through the years, we have mushroomed in different locations to bring an unforgettable experience to our patrons.

As we continue to deliver an incredible culinary adventure, adversities have hit us hard. With the situation brought about by the pandemic, we need to adapt and provide a different avenue on how we can bring our food back to our patrons for them to reminisce on those sweet memories shared.

Known to be innovators and adaptable in the fast-changing time, we are proud to have introduced yet another breakthrough for our business. We established Ibarra’s Kitchen and Ibarra’s Food-To-Go!

We have created a ready-to-eat food selection that is affordable and readily available through take-out and delivery. We prepared our best-selling chicken rotisseries in generous proportions and have produced a new Filipino all-time favorite menu created in a high-quality standard by our culinary experts.

We assure you that you will continue to be able to enjoy the exquisite food selection offered by our Ibarra venues, created only from the best ingredients available in the market. Ibarra’s corporate philosophy hinges on providing excellent value for money to its clients.